Basil
\nBasil is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Vitamin E (Alpha Tocopherol), Riboflavin and Niacin, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper and Manganese. Holy basil, otherwise known as tulsi, is known for its therapeutic power. It has a rich history dating back 3,000 years ago to ancient Indian uses. Historically used as medicine due to its widespread therapeutic power, holy basil leaves are now regarded by most countries as adaptogens (anti-stress agents) and have been used widely to promote health throughout the entire body. Several Indian scientists and researchers have studied the pharmacological effects of various parts of the tulsi plant on the immune system, reproductive system, central nervous system, cardiovascular system, gastric system, urinary system and blood biochemistry.
\nGreen Tea is the healthiest beverage on the planet. It is loaded with antioxidants and vitamins, minerals , including large amounts EGCG, which helps in prevent cell damage,ageing,weight loss,heart problems, strokes, fatloss, & lower risk of cancer.<\/p>\n
INGREDIENTS- GREEN TEA AND BASIL(TULSI).<\/p>\n
Shelf Life: 12 Months.<\/p>\n
Storage Instructions: Store in cool and dry place.<\/p>\n
Preparation: Boil fresh water ,add 2 to 3 Grams of Tea brew for 3 to 5 minutes & strain.<\/p>\n
For best result Drink twice (Before Breakfast & After Dinner).<\/p>\n","protected":false},"excerpt":{"rendered":"
Basil Basil is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Vitamin E (Alpha Tocopherol), Riboflavin and Niacin, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper and Manganese. …<\/p>\n