RELISH THE FLAVOUR OF RICH ALMOND FLAKES IN MILK AND SAFFRON.SINCE THE ANCIENT TIMES, BADAM AND KESAR HAVE BEEN WELL KNOWN TO POSSESS NATURAL QUALITIES THAT ARE GOOD FOR BOTH BODY AND MIND AND ALSO HELP IN BOOSTING IMMUNITY & STRENGTH.
Ingredients- Almonds, Sugar, spl Spices, Milk Solids & Natural identical flavour & colour.
Hot Badam Milk Preparation: Add 2 Teaspoons of Badam powder(20 grams) in a cup of 200ml of Milk & add 20 grams of sugar. Boil it for 3 to 5 minutes. Enjoy your delicious Hot Badam Milk.
Cold Badam Milk Preparation: Add 3 Teaspoons (25 grams) of Badam powder with 250ml of cold milk & add 25 grams of sugar and give it a good stir. Enjoy your delicious cold Badam Milk.
Shelf Life: 12 Months.
Storage Instructions: Store in cool and dry place.