Himalayan Green Tea
Green tea is more than just liquid. Many of the plant compounds in the tea leaves do make it into the final drink, which contains large amounts of important nutrients. Tea is rich in polyphenols that have effects like reducing inflammation and helping to fight cancer. These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. These free radicals are known to play a role in aging and all sorts of diseases.EGCG (Epigallocatechin Gallate) is one of the most powerful compounds in green tea. It has been studied to treat various diseases and may be one of the main reasons green tea has such powerful medicinal properties .Green tea also has small amounts of minerals that are important for health.green tea has been shown to increase fat burning and boost the metabolic rate. Green tea is an excellent source of powerful antioxidants, so it makes sense that it could reduce your risk of cancer, Studies show that green tea can improve insulin sensitivity and reduce blood sugar levels,protects the LDL particles from oxidation, which is one part of the pathway towards heart disease.
INGREDIENTS- PURE HIMALAYAN GREEN TEA
Shelf Life: 12 Months.
Storage Instructions: Store in cool and dry place.
Preparation: Boil fresh water ,add 2 to 3 Grams of Tea brew for 3 to 5 minutes & strain.
For best result Drink twice (Before Breakfast & After Dinner).