Hibiscus Green tea
Why hibiscus tea? Because a study of 282 beverages revealed that hibiscus tea ranked highest in antioxidant content ? higher than even green tea or matcha.
These are rich in carotene, riboflavin, anthocyanins, ascorbic acid, niacin, calcium, iron ,vitamin C,magnesium, phosphorus, potassium, sodium, and zinc,The health benefits of hibiscus tea include relief from high blood pressure and high cholesterol, It helps to lower levels of “bad” LDL cholesterol .as well as digestive, immune system, and inflammatory problems. It helps to cure liver disease and reduces the risk of cancer. It can also speed up the metabolism and help in healthy, gradual weight loss. reduce other symptoms of menstruation like mood swings, depression, and overeating., gradual weight loss.The tart-cherry extract contains melatonin, so it’s great for getting to sleep.Hibiscus Tea contains powerful antioxidants including flavonoids and anthocyanins that have a range of health benefits. Sodium ,Potassium ,Dietary fiber ,Protein ,Vitamin A,Iron. vitamin C, minerals and various antioxidants, while also helping in the treatment of hypertension and anxiety.
Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and vitamins, minerals , including large amounts EGCG, which helps in prevent cell damage,ageing,weight loss,heart problems, strokes, fatloss, & lower risk of cancer.
INGREDIENTS- GREEN TEA AND HIBISCUS.
Shelf Life: 12 Months.
Storage Instructions: Store in cool and dry place.
Preparation: Boil fresh water ,add 2 to 3 Grams of Tea brew for 3 to 5 minutes & strain.
For best result Drink twice (Before Breakfast & After Dinner).