Moringa Green Tea
The leaves of Moringa are rich in minerals like calcium, potassium, zinc, magnesium, iron and copper .Vitamins like beta-carotene of vitamin A, vitamin B such as folic acid, pyridoxine and nicotinic acid, vitamin C, D and E also present in Moringa. In India, its leaves, bark, fruit, flowers, seeds and root are regularly used to make medicine, especially for anti-inflammatory and anti-tumor growth.calcium and phosphorous, which help keep bones healthy and strong. Along with its anti-inflammatory properties moringa extract might help to treat conditions such as arthritis and may also for sleep and relaxation.
Moringa acts as a great natural sleeping aid because it contains the unique natural compound known as Pterygospermin , which can be found in the leaves. This results in lower blood pressure, which also helps to make sleep that much more restful. Moringa tea also has a key role in nourishing your brain and eyes. Moringa contains a type of acid called chlorogenic acid, which has been shown to helpcontrol blood sugar levels and allow cells to take up or release glucose as needed. This gives moringa natural anti diabetic and hormone-balancing properties.The anti-inflammatory nature of this tea makes it ideal for soothing stomach upsets and constipation symptoms.The antibacterial effects alone can help rebalance intestinal flora so that your gut works more efficiently, while eliminating excess gas, cramping, and bloating.
Green Tea is the healthiest beverage on the planet. It is loaded with antioxidants and vitamins, minerals , including large amounts EGCG, which helps in prevent cell damage,ageing,weight loss,heart problems, strokes, fatloss, & lower risk of cancer.
INGREDIENTS- GREEN TEA AND MORINGA.
Shelf Life: 12 Months.
Storage Instructions: Store in cool and dry place.
Preparation: Boil fresh water ,add 2 to 3 Grams of Tea brew for 3 to 5 minutes & strain.
For best result Drink twice (Before Breakfast & After Dinner).