Basil is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Vitamin E, Riboflavin and Niacin, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus,Potassium, Zinc, Copper and Manganese Holy basil, otherwise known as Basil, is known for its therapeutic power. It has a rich history dating back 3,000 years ago to ancient Indian uses. Holy basil leaves are now regarded by most countries as anti-stress agents and have been used widely to promote health throughout the entire body.The leaves are a nerve tonic and also sharpen memory. They promote the removal of the catarrhal matter and phlegm from the bronchial tube. The leaves of basil are specific for many fevers. has strengthening effect on the kidney. has a beneficial effect in cardiac disease , Effective for the ulcer and infections in the mouth.
INGREDIENTS- PURE BASIL(TULASI).
Shelf Life: 12 Months.
Storage Instructions: Store in cool and dry place.
Preparation: Boil fresh water ,add 2 to 3 Grams of Tea brew for 3 to 5 minutes & strain.
For best result Drink twice (Before Breakfast & After Dinner).