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Ginger Tea


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Ingredients: Pure Assam Tea & Ginger.
Shelf Life: 12 Months.
Storage Instructions: Store in cool and dry place.
Preparation: Add one teaspoon of tea(4 grams For milk Based Tea and 2 Grams For Water Based Tea) in a cup of 200ml of Milk or Water. Boil it for 3 to 5 minutes & strain. Can Be Consumed With or Without Milk. Add Sweetener as per taste.

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100 gms, 250 gms, 500 gms, 1 kg

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